Nonna's Kitchen

Three Generations.
One Recipe Box.

In 1962, Antonia Tkach opened a small dining room on Washington Avenue with eight tables, her mother's hand-written recipe book, and a wood spoon she still uses today. She had brought both with her from Calabria — along with a quiet conviction that the people you feed become the people you love.

Over sixty years and three generations later, very little has changed. The sauce simmers all afternoon. The pasta is rolled by hand each morning. The bread comes out of the oven at four. Antonia's grandchildren run the kitchen now, but the table — long, candle-lit, and always full — is exactly where she left it.

— The Tkach Family